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Glukose {f}   -   glucose
Glukoside   -   glucose
Stärkezucker {m}   -   Glucose
Traubenzucker {m}   -   glucose; dextrose
    
    
    
    
    
    
    
    
    
    
    
      
Quality control, n.: Assuring that the quality of a product does not get out of hand and add to the cost of its manufacture or design.
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