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German - English
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Eis
überziehend
-
frosting
Glasur
{f} (
Kuchen
)
-
icing
;
frosting
[Am.]
Abtauen
{n}
-
de
frosting
auftauend
;
entfrostend
-
de
frosting
caterpallor
, n.:
The
color
you
turn
after
finding
half
a
grub
in
the
fruit
you
're
eating
.
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